3 small to medium sweet potatoes
2 tablespoons avocado oil
1/2 teaspoon sea salt
1/2 teaspoon garlic powder
1/4 teaspoon cumin
1/4 teaspoon pumpkin pie spice
A couple pinches of cayenne pepper
Yogurt Dipping Sauce:
Coconut kefir yogurt
Sprinkle of pumpkin pie spice
1. Preheat the oven to 400˚ (F) and line a large baking sheet with parchment paper.
2. Cut your sweet potatoes into fry/wedge shapes and place them in a large mixing bowl.
3. Add the avocado oil and spices to the sweet potato fries and toss everything together until the fries are evenly-coated.
4. Evenly place the fries on the parchment-lined baking sheet (with enough room to breath or so they're not touching--this ensures maximum crispiness!).
5. Bake the fries for about 30 minutes, flipping halfway.
6. Remove the fries from the oven when they're tender on the inside and crispy/golden brown on the outside.
7. Serve hot with some coconut yogurt sprinkled with a desired amount of pumpkin pie spice.
8. Enjoy!