1 & 1/4 cup white hannah sweet potatoes, chopped into cubes
1/2 cup carrots, chopped into cubes
1 tbsp raw cashew butter
1 tbsp olive or avocado oil
1/2 tbsp lemon juice
1/2 tsp apple cider vinegar
1/2 tsp sea salt
1/2 tsp garlic powder
1/2 cup water
1. Steam the sweet potatoes and carrots until tender.
2. Place the rest of the ingredients in a blender and add the sweet potatoes and carrots once they're done.
3. Blend everything on high until you have a smooth, creamy consistency.
4. Pour over your favorite pasta or veggies, use it as a dip for chips. or eat with anything else your heart desires!
I also love putting this cheese sauce over a bison burger and broiling it until it gets slightly browned. So yummy!